Spicy Peanut Noodles (Super Easy!)

Spicy Peanut Noodles packed with that delicious spice and richness from peanut butter. These noodles are SO EASY to make and SO SATISFYING! You can easily prepare this in 15 minutes or less.

I can easily eat this every day and switch it up by adding different cooked vegetables or protein of choice to complement these noodles.

THESE SPICY PEANUT NOODLES ARE:

Super easy to make
Require only a few basic ingredients
Easily adjustable to your taste and preference
Super satisfying and hearty!

SPICY PEANUT SAUCE

Full detailed recipe is down below!

I mixed together the following:

peanut butter
soy sauce
dark soy sauce
garlic chili oil or chili oil with sediment
gochugaru
rice vinegar or regular vinegar
water
sugar, optional for sweetness

Note: Prepare the sauce before cooking the noodles so you can just add the noodles into the sauce right after cooking!

WHEAT NOODLES OF CHOICE

I used knife cut noodles. I love the texture of these noodles for the distinct curly edges. You can use other wheat noodles of choice and even rice noodles, if you’re looking to use gluten-free noodles. I personally prefer wheat noodles for this recipe because the texture really pairs well with the sauce especially when it’s well-coated!

Simply cook your noodles according to package instructions or until chewy to your liking.

MIX AND ENJOY YOUR SPICY PEANUT NOODLES!

Drain the noodles from the water and immediately add the noodles in the sauce. Mix well to coat in the sauce. You can add additional 1-2 tbsp of water from the noodles in case the sauce is thick and you want a runnier consistency to mix the noodles easily.
Finish with fresh coriander and spring onions/green onions and sesame seeds, if desired. Enjoy!